A Guest's Perspective
We're thrilled to share a heartfelt recount of our recent guest, Rebecca's unforgettable experience at our charming resort in Islamorada. As advocates of creating cherished memories and fostering genuine connections, we're honored to provide a space where guests can escape the everyday and immerse themselves in the beauty of the Florida Keys. In this guest blog post, you'll hear firsthand about the tranquility, and unparalleled hospitality that define our waterfront oasis. Join us as we relive moments of relaxation, adventure, and pure bliss through the eyes of our cherished guest.
Of Sunsets and Salt Air
I am crafting this post on the last evening of our stay at the Kon Tiki resort in Islamorada. Mike and I stayed here last year for our honeymoon. This year is our anniversary trip. One of the things I love about this place is the fact it is not a fancy-schmancy high-rise hotel.
Kon Tiki is a cluster of villas on the Florida Bay side of Islamorada. (Islamorada is one of the Florida Keys) The unit we stay in reflects what Mike and I tend to call “old Florida”…and we love it. It is the bathing-suit-and-cutoff-jeans sort of vibe we experienced in high school.
We came prepared. We brought everything we needed. Swimsuits and sunscreen.
I’m pretty sure we used very little sunscreen in high school, but we certainly do now. Of course we packed a few other necessities like beach towels and clothes to go out to eat.
The eating thing is interesting. The unit we stay in has a kitchen, but we’ve yet to cook anything except our morning cup of joe in the Mr. Coffee. Hey, it’s a vacation from … well…everything. Even cooking. And… the food here is incredible.
We hit Lorelei's for breakfast (one of Mike’s traditions and fast becoming mine). We love to sit outside by the water on the Florida Bay. The rest of our meals have been at places like Hog Haven (incredible mahi tacos) and Lazy Days for dinner. The place has delicious food and great outdoor seating on the Atlantic side. We found a new place called Papa Joe’s. We loved it so much we ate there twice. It is the first time I’ve ever had malted vinegar infused aioli sauce instead of ketchup on fries. No more ketchup for me, thank you.
(Well, as soon as I figure out how to make malted vinegar infused aioli sauce, that is.)
We boated for three days, visiting the sand bar on the Atlantic side and exploring some of the passes and channels on the Gulf side in the Florida Bay. We also managed to do a few new things.
On Sunday we decided to take a break from the sun and engage in a bit of touristy sight seeing types of experiences. We went to the Hurricane Monument, the Florida State Geological Park, and we visited the History of Diving museum. Curiously, we both agreed that the Geological park was our favorite. It was an interesting hike and a bit warm, but packed with information on how settlers used the island resources to meet their needs. They have a park ranger managing the indoor (read “air conditioned) museum part of the site. Such a nice man. It was a very good day. Many firsts for both of us.
While eating lunch at Hog Heaven that afternoon, we could see across the water to the sand bar. We grinned and had to pat ourselves on the back for choosing to not visit the sand bar that day. There had to be over two hundred boats anchored out there.
Mike has been enjoying Islamorada for twenty-five years now. I’m on year two. I have some catching up to do. But I’m willing to give it a go!
In the meantime, Islamorada has inspired me in my writing. There is something in the salt air. Something in the peaceful rustling of palm tree fronds as the breeze pushes them toward the open water and back again.
It’s watching a manatee and a saltwater crocodile swim together, the manatee rolling over to clean scales from his back on the ridges…keels… of the crocodile. They have a comfortable relationship.
It’s sharing a sunset with someone you love. Someone who encourages you in your writing and pulls you away from it long enough to ride the waves of the ocean for a few days and breathe in the salt air.
And finally, a special SHOUT OUT to Deborah and Hugh who do an incredible job managing the resort!
This Post was first published on Rebecca's blog called A Novel Creation. You can find her weekly posts at www.WatersWords.com